Our menu
Our starters
- Pig & foie gras terrine, pickles€12
- Perfect Egg, Parmesan Cream, Smoked Bacon€10
- Supions à la plancha, chorizo, caramelized onions€14
- Leek with sesame vinaigrette, nori chips, roasted hazelnuts€10
- Pears , Feta, Mint€9
- Razor Clams, Sweetcorn Cream, Dill Butter with Garlic€12
Main courses
- Sweet Potato Gnocchi, Pistacchios Pesto, Basil, Pecorino Winterstein Black Pepper€21
- Rib-Eye Beefsteak 280g. (Argentina), Roquefort sauce, French fries€35
- Tuna tartare, horseradish, mint, roasted potatoes, salad, pink radish€27
- Hake Fillet, Virgin Sauce, Pine Nuts, Roasted Vegetables with Curry€24
- Pork Sausage , Thyme Sauce, Mashed Potatoes€18
- Lamb Stew with Olives, Smoked Harissa, Boulgour€26
Cheese and desserts
Trou Normand (apple sorbet and calvados 3cl) | 8€
- Fresh Goat Cheese, Olive Oil, Purple Mustard€8
- French toast brioche, salted butter caramael, vanilla ice cream (Terre Adélice)€12
- Chocolate fondant cake, tonka bean, fleur de sel (gluten free)€9
- Figs , Hazelnut Crumble, Orange Blossom Chantilly€11
- Île Flottante , Vanilla Custard , Blueberry Coulis, Nougatine€10