Our menu
Our starters
- Pig & poultry liver terrine, pickles€12
- Perfect Egg, Green Peas Cream, Smoked Bacon, Grana Padano€11
- Supions à la plancha, chorizo, caramelized onions€14
- Salmon gravelax , Dill, Wasabi Cream€12
- Leek with sesame vinaigrette, nori chips, roasted hazelnuts€10
- Peaches, Feta, Mint€10
Main courses
- Sweet Potato Gnocchi, Walnut Pesto, Ricotta, Tarragon€21
- Rib-Eye Beefsteak 280g. (Argentina), Roquefort sauce, French fries€34
- Tuna tartare, horseradish, basil, roasted potatoes, salad, pink radish€25
- Scallops , Teriyaki Sauce, Asparagus Risotto, Pickled Beetroot€28
- Meatballs (Beef,Pork and Candied Lemon), Pasta, Tomato Sauce, Baby Spinach€26
- Chicken Satay Salad, Vinaigrette with Orange, Tomatoes, Cucumber, Brocoli, Pine Nuts€22
Cheese and desserts
Trou Normand (apple sorbet and calvados 3cl) | 8€
- Fresh Goat Cheese, Olive Oil, Purple Mustard€8
- Brillat savarin with truffles€10
- French toast brioche, salted butter caramael, organic vanilla bean ice cream€11
- Chocolate fondant cake, tonka bean, fleur de sel€9
- Strawberries, Hazelnut Crumble, Orange Blossom Chantilly€11
- Tiramisu with Almonds, Rose and Blueberries€10