Our menu
Our starters
- Pig & poultry liver terrine, pickles€11
- Perfect Egg, Green Peas Cream, Smoked Bacon, Grana Padano€10
- Supions à la plancha, chorizo, caramelized onions€14
- Salmon gravelax , Dill, Wasabi Cream€11
- Leek with sesame vinaigrette, nori chips, roasted hazelnuts€9
- Peaches, Feta, Mint€8
Main courses
- Sweet Potato Gnocchi, Walnut Pesto, Ricotta, Tarragon€19
- Rib-Eye Beefsteak 280g. (Argentina), Roquefort sauce, French fries€35
- Tuna tartare, horseradish, basil, roasted potatoes, salad, pink radish€25
- Hake Fillet, Virgin Sauce, Pine Nuts, Roasted Vegetables with Curry€22
- Pork Sausage , Thyme Sauce, Mashed Potatoes€16
- Chicken Satay Salad, Vinaigrette with Orange, Tomatoes, Cucumber, Pistacchios€20
Cheese and desserts
Trou Normand (apple sorbet and calvados 3cl) | 8€
- Fresh Goat Cheese, Olive Oil, Purple Mustard€8
- Brillat savarin with truffles€10
- French toast brioche, salted butter caramael, vanilla ice cream (Terre Adélice)€11
- Chocolate fondant cake, tonka bean, fleur de sel (gluten free)€9
- Strawberries, Hazelnut Crumble, Orange Blossom Chantilly€11
- Tiramisu with Almonds, Rose and Blueberries€10