Our menu
Our starters
- Pig & poultry liver terrine, pickles€12
- Mayo egg with Zaatar, smoked bacon€9
- Supions à la plancha, chorizo, caramelized onions€14
- Salmon gravelax , smoked paprika, celeriac and apple ‘’rémoulade’’€12
- Leek with sesame vinaigrette, nori chips, roasted hazelnuts€10
- Cream of pumpkin and chestnut soup with turmeric and pumpkin seeds€10
- Duck foie gras , onion chutney€18
- Oysters fine de clair n°3 from Oléron island (x6)Par 6€15
Main courses
- Sweet potato gnocchi, sage butter, comté cheese, pistachios€21
- 300g Angus rib steak (Argentina), PDO Roquefort sauce, French fries€34
- Tuna tartare, coconut-lime, horseradish, sautéed potatoes€25
- Scallops and black pudding skewer, squid ink risotto, beetroot pickle€28
- Blanquette de veau, crème d'isigny PDO, coquillettes, tarragon€26
- Montbéliard sausage, grape mustard, lentils, carrots, onions, ginger€22
Cheese and desserts
Trou Normand (apple sorbet and calvados 3cl) | 8€
- Brillat savarin with truffles€10
- French toast brioche, salted butter caramael, organic vanilla bean ice cream€11
- Chocolate fondant cake, tonka bean, fleur de sel€9
- Lemon bergamot cream, hazelnut crumble, organic black sesame ice cream€11
- Cheesecake with pink praline and passion fruit€10